January 09, 2015

Salt Dough Footprint

Little princess' foot print.

This was my daughter's footprint at 3 months old. Hers turned out so much better than her brothers' foot/hand prints that I did years ago. I think it's because I didn't have a rolling pin back then, and I didn't have a good bowl/cutter to cut the dough with back then.

Same recipe, though.


1 cup flour
1 cup salt
1/2 cup warm water

  • Combine flour and salt in a bowl. Mix well.
  • Make a well in the middle of the bowl of dry ingredients, and pour in the water. Mix and knead into a dough. Add water until desired texture is reached. 1/2 cup for me was good enough.
  • Roll the dough into a ball, and flatten with a rolling pin until the dough is about 1/4 inch thick.
  • Make the print. (For me, it worked better when I made the footprint first before cutting the dough).
  • You can use a clear bowl (to see if the print is in the middle of the cut you're about to make) or cookie cutters to cut the dough.
  • Either air dry the masterpiece, or put in the oven at 200°F for 1 ½ to 2 hours or more, depending on your oven.
  • When done, you can either leave the dough as is or paint it (some say acrylic is best).

Our oven back when I made her brothers' prints didn't warm enough at 200°F, whereas our oven now got a lot warmer at that temperature and "baked" the dough perfectly, so just keep watch of yours.

Be sure to make a hole before leaving the dough to air dry or "bake" if you want to hang it somewhere. My boys' prints went inside a shadow box frame (as shown below) - before they broke into pieces. I think I made their dough too thick. Hopefully our little girl's print will be just fine.

The boys' foot prints from years ago.

1 comment:

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